I am the owner of Pel Hughes Companies, one of which is The Cannery. My favorite part about being in the event planning industry is watching peoples dreams come to life.
People walk in our venue and see a blank canvas and even if I can’t always envision their dream, our team sees it and makes it happen! We got into this industry in 2006 when we decided – with Kellie – to open Toulouse Gourmet Catering.
The catering business proved to be very successful, so we opened The Cannery in 2013. In my spare time I like to play tennis, attend plays and most importantly spend time with my grandchildren.
